Recipes

ANGELA'S ALMOST RAW SALAD

2015-08-23 16:03:32

ALMOST RAW SALAD Serves 4 [...]

NADIA'S ORANGE, CARROT, HONEY & PUMPKIN SEED MUFFINS

2015-08-17 08:34:33

These muffins are light & fluffy & full of orange flavour. They're also high in fibre, with a whole cup of seeds in them. Instead of using sugar for sweetness I use honey & banana. They can also be made gluten- & dairy-free. Great for a breakfast on the run, morning tea, or school lunch boxes. Makes 12 large muffins / Prep time: 15 minutes / Cook time: 25-30 minutes GF (use GF flour) / DF (use oil) / RSF / V [...]

MARGARET'S MARINADED MUSHROOM SALAD

2015-08-06 14:52:51

Serves 4 to 6 as a side dish [...]

SONG'S STEAMED BOK CHOY

2015-08-06 11:58:39

Keeps good company with anything from poached eggs to meat or fish. Serves 4 [...]

NADIA'S ROAST CAULIFLOWER CARROT PARSNIP COUSCOUS SALAD

2015-08-05 08:07:23

Serves 4 / Prep time: 15 minutes Cook time: 20-25 minutes /Gluten-Free/Dairy-Free/Refined Sugar-Free [...]

KATE'S RED CABBAGE PICKLE

2015-07-27 11:16:09

Red cabbage responds to stern cooking methods. To retain that lovely vibrant red it needs an added acidic ingredient – vinegar, lemon juice or slices of tart apple which probably led to the idea of pickling the cabbage (more vinegar, more apple, onion, sugar, spices & low slow heat) but when I inadvertently tipped mint sauce (vinegar, sugar & chopped mint leaves) into the simmering pot it led to a kind of instant red cabbage pickle. Very good with ham or cold lamb. [...]

RICHARD'S ROAST LAMB ON A BED OF ONIONS

2015-07-27 11:01:11

Serves 6-8 [...]

YVONNE'S BRUSSEL SPROUTS WITH BACON, ORANGE & HAZELNUTS

2015-07-26 11:47:57

Brussel Sprouts cooked then tossed in a delicious caramelised honey, cinnamon & orange glaze. Serves 4-6 [...]

GEORGINA'S APPLE CRUMBLE SLICE

2015-07-26 11:23:52

Makes 16 servings. Everybody's favourite. [...]

ALLAN'S SPRING ROLLS

2015-07-20 14:14:32

Makes 15-20 Spring rolls [...]

SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP

2015-07-15 16:35:53

Serves: 6 to 8 Preparation: 10 minutes Cooking: 6 to 8 hours (slow cooker) [...]

VICTORIA'S VEGAN SHEPHERD PIE

2015-07-13 09:35:17

Makes 6 to 8 servings. [...]

MICHAEL'S MEDITERRANEAN LENTIL SALAD

2015-07-13 08:59:54

A very satisfying raw Mediterranean style salad featuring sprouted lentils. This is the type of simple, enzyme-rich lunch that makes it easy to stay healthy, energized & happy throughout the day! [...]

VANESSA'S VIETNAMESE SPROUT SOUP

2015-07-13 08:38:02

Makes 1 serving. [...]

AUNTY'S CAULIFLOWER PICKLE

2015-07-09 12:02:20

This recipe is one I adapted from the old-fashioned pickle named chow chow. I have spiced it up with a combination of mustard, cumin & celery seeds to liven up a classic. [...]