Recipes

HASH BROWN QUICHE CUPS

Posted On: 2025-09-05 13:15:56

Ingredients:

1 large egg, room temperature

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups frozen shredded hash brown potatoes, thawed

1/4 cup shredded Asiago cheese

FILLING:

4 large eggs

1 tablespoon minced fresh chives

1/3 cup shredded Colby-Monterey Jack cheese

1/3 cup fresh baby spinach, thinly sliced

2 bacon strips, cooked and crumbled

Directions:

Preheat oven to 200°C. Grease 8 muffin cups.

In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes.

For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.

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