Recipes

COTTAGE CHEESE AND EGG BAKE

Posted On: 2026-10-16 12:50:32

1 tbsp unsalted butter or olive oil plus more for greasing the pan

225g mushrooms cleaned and sliced)

½ teaspoon kosher salt

12 large eggs

1 ½ cups cottage cheese

1 packed cup cheddar cheese grated

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon black pepper

2 cups baby spinach leaves chopped

Cooking spray or butter for greasing the casserole dish

Directions:

Preheat the oven 190c. Lightly grease a 9X11 (or 9 X13 casserole dish). Set it aside.

Heat butter in a 10-inch nonstick skillet over medium heat. Add the sliced mushrooms and cook until softened, 3-4 minutes, stirring occasionally. Season with salt and set it aside to cool.

In a large bowl, whisk eggs until well beaten.

Mix in the cottage cheese, cheddar cheese, garlic powder, paprika, and black pepper.

Fold in the now-cooled mushrooms and baby spinach.

Pour the mixture into the prepared casserole dish.

Bake for 35-40 minutes or until the middle of the egg bake is set (no longer jiggly).

Let it cool for 10 minutes. Slice and serve.

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