Recipes

EASY FRESH CHERRY TARTS

Posted On: 2026-01-30 13:02:05

Ingredients:

1 sheet Sweet shortcrust pastry

½ cup Cherry jam, plum jam can be used instead

40 Cherries, pitted and halved (Main)

1 serving Icing sugar, to dust

Directions:

Heat the oven to 170C.

Measure 4 x 12cm circles of the pastry. Lightly trace a 3cm border on the pastry.

Line a baking tray with baking paper and place the pastries on.

Spread the jam evenly between the four circles, leaving the border clear of any jam. Pile the cherries into the middle of the pastry.

Carefully pull up the edges and gently push in towards the cherries to create the sides of the tart.

Bake for 35 minutes or until the pastry has slightly browned and is golden all over. Dust with icing sugar to serve.

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