EASY ROASTED GARLIC

Posted On: 2026-06-26 12:57:13
3 whole heads garlic
1 tablespoon olive oil
Salt and fresh ground black pepper
3 sprigs fresh thyme, optional
 
Directions:
Heat the oven to 200°C. Cut squares of parchment paper or foil large enough to wrap each garlic head.
 
Remove loose outer skin from garlic heads, but leave enough for the head to stay intact. Then, cut 1/4-inch off the top of each head (opposite the root end) to expose the cloves.
 
Place a garlic head, cut side up, in the center of each parchment/foil square. Make a small ring of thyme around the base of each garlic head. Drizzle garlic with olive oil, then season with salt and pepper.
 
Bring the parchment/foil sides up to enclose the garlic, creating a sealed packet. (Secure parchment packets with kitchen twine.)
 
Place garlic packets on a baking sheet and bake for 40 to 70 minutes or until cloves are light brown and soft.

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