Maple-Balsamic Roasted Parsnips and Brussels Sprouts

Posted On: 2026-08-21 13:06:16
450g parsnips, peeled and quartered
450g Brussels sprouts, ends trimmed, halved
2 red onions, peeled and quartered
3 tbsp olive oil
1 tsp salt
2 tsp maple syrup
1 tbsp chopped thyme
 
Instructions:
Preheat oven to 220c, Toss vegetables with oil on a baking sheet.
 
Roast 20 min or until tender and lightly browned. Toss vegetables with syrup and thyme and roast 10 min more. Serve warm.

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