Recipes

QUICK PICKLED CUCUMBERS

Posted On: 2025-11-07 12:58:05

Ingredients:

1 cucumber

1 tablespoon kosher salt

1 1/2 cups water

1/2 cup white wine vinegar

1 cup sugar

1 bay leaf

2 allspice berries

Directions:

1. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Put the slices in a colander, toss them with the salt, and let stand for about 30 minutes.

2. Meanwhile, combine the water, vinegar, sugar, bay leaf, and allspice in a medium saucepan and bring to a boil. Remove from the heat and let cool.

3. Rinse the salt off the cucumbers, and squeeze out as much moisture as possible. Put the cucumbers in a medium bowl and add the pickling solution; they should be completely covered by the brine. Cover and refrigerate for 3 to 6 hours before serving. The pickled cucumbers will keep in the refrigerator for up to 5 days.

Comments

No Comments Found!