Recipes

ROASTED CARROTS WITH ALMONDS AND CRANBERRIES

Posted On: 2026-01-23 13:24:48

Ingredients:

500g Carrots, peeled, halved lengthways

1 tsp sumac

1 tsp ground cumin

2 tbs Woolworths extra virgin olive oil

1/3 cup almond kernels, roughly chopped

1/2 cup Greek-style yoghurt

2 tsp honey

1/3 cup dried cranberries

1/4 bunch mint, leaves picked, roughly chopped

Directions:

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place carrot on tray and sprinkle over sumac and half of the cumin. Drizzle with oil and toss to coat. Season with pepper. Bake for 25 minutes or until golden and tender, adding almonds to tray in the last 5 minutes of cooking.

Meanwhile, place yoghurt, honey and remaining cumin in a small bowl and whisk to combine. Season with pepper.

Arrange carrot mixture on a tray. Top with cranberries and mint. Serve with yoghurt dressing.

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