ROASTED KUMARA MASH DIP

Posted On: 2026-07-03 13:22:34
2 large Beauregard Kumara
sea salt
1 Tbsp olive oil
1 Tbsp orange juice
salt and pepper
 
Preheat oven to 170 degrees Celsius. Wash kumara thoroughly, brush with olive oil and sprinkle with salt.
 
Place on a roasting rack and bake for 40 minutes or until soft. Once cooked, split kumara in half and remove the inside of the kumara. Mash with olive oil and a splash of orange juice. Season with salt and pepper to taste.

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