Recipes

ROASTED RADISHES WITH WHIPPED FETA, BROWN BUTTER LEEKS AND POPPY SEEDS

Posted On: 2026-08-28 12:43:58

Ingredients:

Roasted radishes

200g of radishes, with the leaves

Brown butter leeks

200g of white leeks, finely sliced

25g of butter

1/2 tsp chopped thyme

salt

pepper

Whipped feta

100g of feta

1 small garlic clove, crushed to a paste

2 tbsp of yoghurt

2 tbsp of olive oil

juice of half a lemon

To serve

2 tsp olive oil

poppy seeds

Directions:

Preheat the oven to 220°C

To prepare the leeks, melt the butter in a frying pan and allow to go brown over a medium heat. Add the leeks, thyme, and a pinch of salt and pepper. Cook until soft

To make the whipped feta, place the feta, garlic, yogurt, olive oil and lemon juice in a food processor and whiz until smooth

Halve the radishes and toss with olive oil, salt, and pepper. Roast for 10 minutes until tender but still retaining some crunch

Serve the whipped feta with the radishes and leeks. Garnish with radish leaves, a scattering of poppy seeds and a little olive oil, and serve

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