Recipes

ROASTED VEGETABLE WINTER SALAD

Posted On: 2026-05-29 12:58:06

Ingredients:

Roasted Vegetables:

1 Red onion

1 Butternut Squash - small

10 Baby potatoes

2 Carrot

2 Parsnips

1 tablespoon Olive oil

1 pinch Sea salt and ground black pepper

Salad:

4 Handfuls of Watercress/Rocket (arugula) salad mix

1 tablespoon Olive oil

2 tablespoon Balsamic vinegar

2 tablespoon Fresh basil - finely chopped

2 tablespoon Fresh coriander (cilantro) - finely chopped

2 tablespoon Fresh parsley - finely chopped

1 pinch Sea salt and ground black pepper

30 g (0.25 cups) Light Feta - (or dairy-free equivalent)

Directions:

Preheat your oven to 200°C/180°C(fan)

Chop 1 Red onion, 1 Butternut Squash, 10 Baby potatoes, 2 Carrot and 2 Parsnips so they are fairly chunky. Put them in a bowl with 1 tablespoon Olive oil and 1 pinch Sea salt and ground black pepper and mix well.

Put onto a baking tray into the oven for 35-40 minutes.

Make the salad dressing by mixing together 1 tablespoon Olive oil, 2 tablespoon Balsamic vinegar, 1 pinch Sea salt and ground black pepper, 2 tablespoon Fresh basil, 2 tablespoon Fresh coriander (cilantro) and 2 tablespoon Fresh parsley.

Remove the vegetables from the oven.

Divide 4 Handfuls of Watercress/Rocket (arugula) salad mix between 2 bowls and top with roasted vegetables. Drizzle the dressing on top and crumble over 30 g Light Feta.

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