Recipes

CREAMED SPINACH AND KUMARA BAKE

Posted On: 2026-02-20 12:55:39

Ingredients:

1 tsp Olive oil

1 Brown onion, finely chopped

500 g Frozen spinach, thawed and drained

300 ml Cream

3/4 cup Milk

Salt and pepper, to season

1 Large kumara, thinly sliced

2 Large potatoes, thinly sliced

1/3 cup Grated Parmesan cheese

Directions:

Preheat oven to 220°C (200°C fan-forced). Oil a deep 25cm x 30cm baking dish.

Melt butter with oil in a large frying pan. Cook onion until soft. Add spinach, half of the cream and ½ cup of the milk. Cook, stirring for 2 minutes. Season to taste.

Place a third of the kumara and a third of the potato, slightly overlapping, in the dish. Spread with half the spinach mixture. Repeat layering, ending with kumara and potato.

Combine remaining cream and milk and pour over the top. Sprinkle with cheese.

Bake, covered, for about 1 hour or until potato is tender. Uncover and bake for a further 10 minutes or until browned.

Comments

No Comments Found!