Recipes

TAMARILLOS WITH COCONUT CRUMBLE

Posted On: 2026-10-09 13:12:15

6 Tamarillos

2 cups Water

¼ cup Brown sugar

1 Orange, zest only

½ tsp Vanilla extract

1 Cinnamon stick, or half a tsp cinnamon

Topping:

1 Tbsp Oats, heaped

1 Tbsp Brown sugar, heaped

1 Tbsp Coconut threads, heaped

1 tsp Butter

1 pinch Sea salt, small

1 pinch Cinnamon, small

Directions:

Tamarillos:

Place all ingredients in a saucepan and bring to the boil. Reduce the heat to a gentle simmer, then poach for about 15 minutes. Set aside, and carefully remove the skin of the tamarillos, leaving the stalk intact if you can.

Topping:

Heat the butter in a small saucepan, then add all other ingredients. Stir constantly on a medium heat until golden brown. Serve immediately, or will keep in an airtight container.

Serve warm with the crumble topping and cream.

Comments

No Comments Found!