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Ex Tax: $3.48
Product Code: VKumaraPLANTS
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Spray free Kumara Plants Grown at the Onion Vegie Place Katikati.
 

Nutrition Information

Serving size: 1 kumara 150g

Kumara Fact Sheet

 

  Average
Quantity
per serving 
% Daily
intake per
serve 
Average
Quantity
per 100g 
 
Energy (kJ/Cal) 545/130 6% 363/87  
Protein (g) 1.9 4% 1.3  
Fat, total (g) 0.3 0% 0.06  
 - saturated (g) 0.09 0% 0.06  
Carbohydrate (g) 28.2 9% 18.8  
 - sugars (g) 7.8 9% 5.2  
Dietary fibre (g) 2.7 9% 1.8 Contains dietary fibre
Sodium (mg) 42 2% 28  
Niacin (mg) 4 40% RDI* 2.7 A good source of niacin
Vitamin C (mg) 48 121% RDI* 32 A source of vitamin C
Potassium (mg) 759   506 Contains potassium
Vitamin B6 (mg) 4 2% RDI* 0.11  
Iron (mg) 0.8 7% RDI* 0.5  
Riboflavin (mg) 0.11 6% RDI* 0.07  
Vitamin A Equiv. (µg) 29 4% RDI* 20  
Vitamin E (mg) 0.3 3% RDI* 0.2  
Calcium (mg) 24 3% RDI* 16  
Zinc (mg) 0.3 3% RDI* 0.2  
Folate (µg) 4 2% RDI* 3  
Selenium (µg) 0.2 0% RDI* 0.1  
Thiamin (mg) 0.15 14% RDI* 0.1  

Percentage Daily Intakes are based on an average adult diet of 8700 kJ 
Your daily Intakes may be higher or lower depending on your energy needs. 
*Recommended Dietary Intake (Average Adult)

Source: The Concise New Zealand Food Composition Tables, 12th Edition, Plant & Food Research - 2018

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