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Red capsicums are the sweetest of the different coloured varieties.
Great addition to a vegetable platter.
They add a brilliant splash of colour.
Their texture is also the perfect crunchy complement for dips
Contain the vitamin C of oranges.
Low Calorie.
Cholesterol, Sodium & Fat free.
High in antioxidants.
We never sell imported Capsicums from Australia EVER!
Capsicums are known for their pungent flavour in food, due to a plant chemical called capsaicin.
Interestingly, this is the chemical used in pepper spray for law enforcement.
Levels of capsaicin in capsicums will vary depending on a range of factors such as weather, growing conditions, & age.
Capsicums is known to have anti-inflammatory and pain relief properties, & has been used to treat conditions including skin rashes, stomach ache & arthritis.
It is also commonly used in muscle rub-down creams to help alleviate pain.
Along with the above properties, capsicums are a good source of Vitamin C, & contain carotenes & B vitamins.
Use raw in salads, cut into strips & eat with dips, or use as an edible garnish.
Dice capsicums for use on pizzas; cut into chunks for kebabs; use in pasta sauces; or add to stir fries.
Stuff with rice or a bread crumb mixture & bake.
Add roasted capsicums, either hot or cold, to salads & sandwiches.
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Capsicum Recipes
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